Chicken and Corn Soup.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken and corn soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Corn Soup is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Chicken and Corn Soup is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and corn soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and Corn Soup:
- {Get of chicken thigh fillet, cubed.
- {Prepare of garlic, chopped.
- {Get of oil (I used fermented garlic chicken, but you can use regular oil).
- {Make ready of eggs.
- {Prepare of corn.
- {Get of water (I used the corn can as measurement).
- {Prepare of katakuriko + 125 ml water (you can use cornstarch as well).
- {Prepare of bouillon powder.
- {Prepare of black pepper.
Instructions to make Chicken and Corn Soup:
- Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously..
- Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder..
- Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit..
- Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens..
So that is going to wrap this up with this exceptional food chicken and corn soup recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!