Gingerbread Cupcakes.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gingerbread cupcakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gingerbread Cupcakes is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Gingerbread Cupcakes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Cupcakes:
- {Prepare of all-purpose flour.
- {Take of baking soda.
- {Get of ground ginger.
- {Make ready of ground cinnamon.
- {Prepare of ground cloves.
- {Take of salt.
- {Take of unsalted butter, at room temperature.
- {Prepare of large egg.
- {Take of light brown sugar, packed.
- {Make ready of vanilla extract.
- {Take of molasses.
- {Prepare of raisins.
- {Prepare of boiling water.
- {Take of GARNISH.
- {Prepare of recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions.
- {Take of sprinkles and cinnamon candies.
- {Take of recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9.
Instructions to make Gingerbread Cupcakes:
- Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off..
- In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt.
- In a large bowl beat butter,sugar, vanilla and egg until well blended.
- Add molasses and beat in..
- Add flour mixture and beat just until combined..
- Add boiling water and mix just until smooth. Mix in raisins.
- Fill prepared cupcake tins evenly..
- Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal..
- Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
So that is going to wrap it up for this special food gingerbread cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!