Burmese Curry with Noodles.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, burmese curry with noodles. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Burmese Curry with Noodles is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Burmese Curry with Noodles is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have burmese curry with noodles using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Burmese Curry with Noodles:
- {Prepare of For Curry:.
- {Prepare 1 of Chicken Breast 110 rps.
- {Take 1/2 packet of spaghetti 50 rps.
- {Prepare 3 tbsp of Oil 10 rps.
- {Prepare 21/2 cup of coconut milk 75 rps.
- {Prepare 2 tbsp of lemon juice 5 rps.
- {Make ready 11/2 tbsp of whole coriander 2 rps.
- {Get 1/2 tsp of whole black pepper 2 rps.
- {Take 1 tsp of cumin 1 rp.
- {Make ready 1/4 tsp of turmeric 1rp.
- {Get 1 tbsp of garlic paste 5 rps.
- {Take 1 tsp of ginger paste 2 rps.
- {Prepare 5 of whole button chilies 2 rps.
- {Take 1/4 cup of water -.
- {Take 1/4 cup of boiled black chickpeas 3 rps.
- {Make ready 8 of curry leaves 5 rps.
- {Prepare of Garnish:.
- {Take of Fried onions 2 rps.
- {Prepare of Fried Garlic 2rps.
- {Make ready of Green chilies 1 rp.
- {Get of Coriander 1rp.
- {Get of Chilli flakes 1rp.
- {Make ready of Boiled Egg 8 rps.
Steps to make Burmese Curry with Noodles:
- In a pot boil water with salt and oil and add the spaghetti. Cook until al dente. Strain and keep aside..
- In a spice blender, add ginger, garlic, black pepper, coriander and make a smooth paste..
- In a blender add 21/2 cups of water and fresh coconut and blend until you see it turning into milk. Sieve the milk from the coconut and save it for later use..
- In a wok, add oil and heat on medium flame. Add red chilies, cumin and curry leaves. As they splutter add the chicken and fry until light golden. Now add salt, turmeric and fry for a minute until oil separates. Next add the water and coconut milk and bring it to a boil. Now lower the flame and let it cook until you reach the desired consistency. Lastly add lemon juice and boiled chickpeas and turn off the flame..
- In a bowl, add the spaghetti, pour over the curry and garnish with boiled egg, fried onion, fried garlic and all of what is mentioned. Squeeze lemon and devour hot. ENJOY 🥢.
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