Malay Chicken Curry.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, malay chicken curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Malay Chicken Curry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Malay Chicken Curry is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have malay chicken curry using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malay Chicken Curry:
- {Get of Curry Powder recipe (85 cents at store).
- {Make ready 3 tsp of Chili powder (or Cayenne).
- {Take 1 tsp of Turmeric powder.
- {Make ready 1 tsp of Cumin powder.
- {Get 1 tsp of Coriander powder.
- {Take 1 tsp of Fennel Powder.
- {Make ready 1 tsp of Fenugreek/Mustard Seeds.
- {Get of Main Ingredients.
- {Make ready 350 g of Chicken meat (deboned, skinless).
- {Prepare 4 cloves (50 g) of Shallots (finely chopped).
- {Prepare 3 cloves (30 g) of Garlic (finely chopped).
- {Make ready 1 stick (20 g) of Ginger (finely chopped).
- {Make ready 2 pc of Green Chillies (cut into pieces).
- {Take 2 pc of Red Chillies (cut into pieces).
- {Make ready 1 pc of cinnamon stick.
- {Take 2 pc of Star Anise.
- {Prepare 3 pods of Cardamom.
- {Take 4 Tbsp of Cooking Oil.
- {Prepare to taste of Salt.
- {Prepare 5 of Curry Leaves.
- {Take 1 cup of Coconut milk.
- {Prepare 2 pc of Tamarind slices or use 1/3 cup Tamarind juice.
- {Take of Optional;.
- {Make ready 1 pc of Potato (cubed).
- {Take 1 pc of Carrot (cubed).
- {Make ready 1 pc of Red Onion (quartered).
- {Get 1 pc of Tomato (quartered).
- {Prepare 3 Tbsp of Coconut paste (kerisik).
Steps to make Malay Chicken Curry:
- Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates..
- Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.].
- Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done..
So that's going to wrap this up with this special food malay chicken curry recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!