Slow Cooker Thai Green Curry Chicken.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, slow cooker thai green curry chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Thai Green Curry Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Slow Cooker Thai Green Curry Chicken is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- {Get 2 lbs of boneless, skinless chicken breasts or thighs, diced.
- {Prepare 8 oz of frozen spinach, thawed.
- {Take 8 oz of frozen carrots, thawed.
- {Prepare 1 can (13.5 oz) of full fat coconut milk.
- {Make ready 4-6 tbsp of green/red curry paste.
- {Prepare 1 tbsp of lime juice.
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker..
- Place the spinach and carrots on top of the chicken..
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
- Pour the mixture on top of the chicken, spinach, and carrots..
- Cook on low for 6 hours..
- Enjoy!.
So that is going to wrap it up with this special food slow cooker thai green curry chicken recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!