My Mom's Roast Beef.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, my mom's roast beef. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Mom's Roast Beef is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. My Mom's Roast Beef is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have my mom's roast beef using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make My Mom's Roast Beef:
- {Make ready of Seasonings--------------.
- {Make ready of salt.
- {Get of celery salt.
- {Make ready of ground Hungarian paprika.
- {Take of granulated garlic powder.
- {Prepare of Worcestershire sauce.
- {Get of Roast--------------.
- {Get of beef Butt roast.
- {Take of red potatoes.
- {Get of carrots.
- {Prepare of medium onions each quarted.
- {Make ready of celery split and chopped.
- {Take of Moisturizer-------------.
- {Prepare of water.
- {Get of softened butter.
- {Get of Gravy--------------.
- {Take of butter.
- {Get of self-rising flour.
- {Make ready of water.
- {Take of salt.
Instructions to make My Mom's Roast Beef:
- Preheat oven 300 degrees Fahrenheit.
- Wash the beef and Vegetables.
- Add beef to the roaster.
- Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions..
- Add the vegetables to the roaster..
- Add the Worcestershire sauce to top of beef and all around the sides..
- Coat with spices the beef and Vegetables.
- Smother the roast with butter and add the water to the roaster..
- Roast in oven covered for 4-6 hours. Time depends upon how done you like beef.
- Let rest 10 minutes.
- Melt the butter add the flour to make a Roux.
- Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed.
- Slice against the grain of the meat..
- Serve I hope you enjoy!.
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