Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys refried bean quesadillas, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have vickys refried bean quesadillas, gluten, dairy, egg & soy-free using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free:
- {Prepare 1 tbsp of sunflower oil.
- {Make ready 1 of onion, finely diced.
- {Make ready 2 clove of garlic, finely minced.
- {Take 2 tsp of paprika.
- {Take 1 1/2 tsp of ground cumin.
- {Take 1 1/2 tsp of ground coriander.
- {Prepare 3/4 tsp of chilli powder.
- {Get 400 grams of cooked pinto beans (canned are perfect), rinsed & drained.
- {Make ready 1 of salt to taste.
- {Get 8 of tortillas, see my free-from recipe below.
- {Get 200 grams of tomato salsa.
- {Take 100 grams of cheddar-style cheese, I use Violife gf sf vegan brand.
- {Get 1 of guacamole & soured (coconut) cream to serve.
Steps to make Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free:
- Heat the oil in a frying pan and fry off the onion and garlic until softened and golden.
- Add the paprika, cumin, coriander and chilli powder and stir in.
- Add the beans and mash them down in the pan with a potato masher. Mix in with the spiced onion & garlic and let warm through. Add a little hot water if the mixture is a bit too thick and season/spice to taste.
- Split the mixture evenly between 4 of the tortillas, spreading it out to the edges https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf.
- Top each with a quarter of the salsa and cheese then put the extra tortillas on top like a sandwich.
- Dry fry or grill/broil each tortilla sandwich for a couple of minutes on each side, just to melt the cheese and crisp the tortillas a little.
- Cut into triangles like a pizza and serve with the guacamole and sour cream. Here are some recipes I like https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream https://cookpad.com/us/recipes/333645-fresh-guacamole.
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