Satay Chicken Curry.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, satay chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Satay Chicken Curry is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Satay Chicken Curry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Satay Chicken Curry:
- {Make ready 8 of Boneless Chicken Thighs, Diced.
- {Make ready 2 tsp of Soy Sauce.
- {Prepare 1 of Garlic Clove, finely chopped.
- {Make ready 2 of Red Chillis, deseeded and finely chopped.
- {Take 2 tsp of Ginger, Grated.
- {Prepare 2 tsp of Garam Masala.
- {Make ready 2 tsp of Chinese 5 Spice.
- {Make ready 100 g of Smooth Peanut Butter.
- {Take 400 ml of Coconut Milk.
- {Make ready 400 g of Finely Chopped Tomatos.
- {Take of Chopped Coriander (Optional).
- {Prepare of Roasted Peanuts (Optional).
Instructions to make Satay Chicken Curry:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside..
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute..
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer..
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through..
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!.
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