Sweet and Salty Pork Steak.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet and salty pork steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet and Salty Pork Steak is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Sweet and Salty Pork Steak is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and salty pork steak using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Salty Pork Steak:
- {Make ready of Pork loin for tonkatsu and steak.
- {Take of Onion.
- {Make ready of Garlic.
- {Make ready of ☆ Sugar.
- {Make ready of ☆ Honey.
- {Make ready of ☆ Soy sauce.
- {Make ready of ☆ Sake.
- {Get of Vegetable oil.
Instructions to make Sweet and Salty Pork Steak:
- Cut the sinews of the pork and pound with the back of the kitchen knife. Slice the garlic into relatively large slices..
- Slice the onion into 1 cm thickness..
- Put the ☆ ingredients in a plastic bag and mix well. Then put pork, garlic and onion and let it sit for 5 to 10 minutes. (You don't have to rub in the marinade!).
- Heat a frying pan and pour vegetable oil. Stir fry the drained pork, garlic and onion in medium heat. Turn it over when one side browns..
- Next, cover with a lid and grill for about minutes in low heat to cook through. Add the flavoring sauce at the end, mix quickly then it is ready..
So that is going to wrap this up for this special food sweet and salty pork steak recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!