Pork Alfredo.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pork alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Alfredo is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Pork Alfredo is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pork alfredo using 20 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Pork Alfredo:
- {Take of Alfredo sauce.
- {Get 3 cups of heavy whipping cream.
- {Take 1/2 cup of shredded parmesan.
- {Make ready of Salt to your taste (remember, the cheese is already a bit salty).
- {Make ready of Pepper to your taste.
- {Make ready 2 teaspoons of minced rosemary.
- {Take 1 teaspoon of minced garlic or garlic powder.
- {Take 1 teaspoon of sugar.
- {Prepare of Pork.
- {Make ready 3 of pork loins.
- {Make ready of Salt to your taste.
- {Take of Pepper to your taste.
- {Prepare of Garlic powder to your taste.
- {Make ready of Olive oil or butter.
- {Get of Alfredo noodles.
- {Get of You can buy regular Alfredo noodles from the store or you can make them.
- {Make ready of Homemade noodles.
- {Take 2 cups of flour.
- {Make ready 4 of egg yokes.
- {Take of Milk or water (I never measure, I just add until the dough is kneadable).
Steps to make Pork Alfredo:
- Heat the cream in a pot on medium high then drop down to medium once it is hot enough to melt cheese.
- Add the parmesan.
- Mix the parmesan and cream until parmesan is melted in.
- Add the rest of the seasonings (salt, pepper, rosemary, and garlic).
- Heat until you see bubbles break the surface.
- Reduse heat to lowest level you can, stir ocasionaly to prevent scorching.
- For the pork lions, heat a pan on medium high then add your butter or oil.
- Season one side of the pork loin then put that side down in the pan and season the plain side.
- Cook on both sides until it’s cooked how you like it.
- Repeat the previous step until all three are cooked.
- Now that they are cooked, you can keep them whole to eat on the side of the alfredo or you can cut it into chunks and mix it in with the alfredo sauce.
- Now for the noodles, first of get a pot of lightly salted water to a boil, then put the flour on a cutting board or a clean counter top and make a well in the middle of it.
- Now put the egg yolks in the middle of the well with a little bit of milk or water.
- Now slowly mix in the flour from the sides of the well.
- Eventually you’ll be able to knead the dough, if it is too tough work in more milk or water (this part will be super messy, just keep kneading and it will come together).
- Now that you have a dough either use a pasta roller to shape the noodles, if you do not have one then use a rolling pin to flatten it to how ever flat you want.
- If you used a rolling pin then now you need to cut the dough into noodles, cut to what ever length you feel like.
- Now cook the noodles to the texture that you like.
- Once the noodles are cooked mix in the sauce.
- Now it’s ready to serve, good job I’m sure it turned out great!!!.
So that is going to wrap it up with this special food pork alfredo recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!