Thai Fish Curry Recipe - Wine & Dine with Jeff.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, thai fish curry recipe - wine & dine with jeff. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Fish Curry Recipe - Wine & Dine with Jeff is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Thai Fish Curry Recipe - Wine & Dine with Jeff is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai fish curry recipe - wine & dine with jeff using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
- {Get of pieces of haddock fish fillet (you can also use Cod and Halibut).
- {Take of grapeseed oil.
- {Take of shallots diced.
- {Get of finely graded ginger.
- {Make ready of garlic cloves minced.
- {Prepare of red curry paste.
- {Take of brown sugar.
- {Make ready of coconut milk (full of fat).
- {Make ready of chicken stock.
- {Take of lemon grass stock pounded out cut in half.
- {Get of fish sauce.
- {Prepare of cilantro.
- {Get of scallions diced green parts only.
- {Get of Juice of 1 lime.
Steps to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
- Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids..
- Incorporate the curry paste with the sauteed vegetables and saute for one minute..
- Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup..
- Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce..
- Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish..
- In the last minute of cooking add the lime juice, cilantro and scallions to the sauce..
- Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach..
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