Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF.
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vickys jerk chicken & mango 'burgers', gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vickys jerk chicken & mango 'burgers', gf df ef sf nf using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF:
- {Make ready 2 tbsp of olive oil.
- {Get 4 tsp of jerk seasoning from recipe below.
- {Take 2 of each limes, juiced.
- {Take 4 of chicken breasts.
- {Take 4 of bread rolls - see my profile for Vickys gluten-free Quick Bread for a recipe*.
- {Prepare 4 tbsp of mayonnaise - see my profile for a free-from recipe*.
- {Prepare 2 of ripe mango, peeled, stoned and sliced.
- {Prepare 2 of tomatoes, sliced.
- {Get as needed of shredded lettuce.
- {Take of Jerk Seasoning.
- {Take 2 tbsp of black peppercorns, toasted.
- {Prepare 2 tsp of allspice berries, toasted.
- {Take 2 tbsp of ground cinnamon.
- {Prepare 1 tbsp of salt.
- {Take 1 tbsp of dried thyme.
- {Take 1 1/2 tsp of cayenne pepper.
- {Prepare 1/2 tsp of ground nutmeg.
- {Prepare 1 of bay leaf.
Instructions to make Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF:
- Crush the jerk seasoning ingredients together with a pestle and mortar or combine them in a spice grinder. You can multiply the recipe and store the seasoning in a sealed jar.
- Mix the oil, jerk seasoning and the juice from 1 of the limes together.
- Flatten the chicken slightly by placing each breast between sheets of cling film and bash them with a rolling pin. Don't go crazy, just take them to a uniform thickness so they cook evenly.
- Toss the chicken in the marinade and let sit for 10 minutes.
- Heat a griddle or frying pan and cook the chicken for 5 minutes on each side or until cooked through. Toast the buns on the cut sides.
- Spread each bun with a tablespoon of mayo then assemble with the chicken, mango, lettuce and tomato, squeezing the leftover lime juice over before putting the bun tops on.
- Here are my eggless mayo and gluten-free bread recipes. Bun directions are included https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf.
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