Smoked whole chicken and turkey legs. Smoked Turkey Legs on the Memphis Wood Fired Grill #smokedturkeylegs #turkeylegs #howtobbqrightIt's hard to beat a good slow smoked turkey leg. This recipe includes both brining and smoking the turkey legs. The brining process is very important and I highly recommend that you do it.
Turkey legs are a great healthier alternative to chicken and taste absolutely delicious. I hope you enjoyed this recipe as much as me and my family. Fair style smoked turkey legs with juicy, fall-off-the-bone meat.
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked whole chicken and turkey legs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Smoked Turkey Legs on the Memphis Wood Fired Grill #smokedturkeylegs #turkeylegs #howtobbqrightIt's hard to beat a good slow smoked turkey leg. This recipe includes both brining and smoking the turkey legs. The brining process is very important and I highly recommend that you do it.
Smoked whole chicken and turkey legs is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Smoked whole chicken and turkey legs is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook smoked whole chicken and turkey legs using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked whole chicken and turkey legs:
- {Get of whole chickens 3-5 lbs each.
- {Make ready of turkey legs.
- {Prepare of orange.
- {Take of lemon.
- {Take of rosemary.
- {Make ready of tarragon.
- {Make ready of sugar.
- {Make ready of kosher salt.
- {Take of chili powder.
- {Make ready of onion powder.
- {Prepare of garlic powder.
- {Take of cayenne pepper.
- {Make ready of dried bay leaves.
- {Make ready of chopped dehydrated onion.
- {Take of water.
Tips on prepping them & setting up your smoker for best results. Our recipe for smoked turkey brine works for turkey breast and turkey 'ham' (which is the other name for the drumsticks meat). If you are planning to brine a whole. Ahhh smoked turkey legs-those cases full of deliciously salty, slightly hammy turkey legs, smoked to a dark and glossy perfection.
Steps to make Smoked whole chicken and turkey legs:
- Combine 3 cups of kosher salt, 4.5 cups sugar, 6 bay leaves, 1 tbsp chopped dehydrated onions and 3 gallons water to make the brine. Soak the chickens and turkey legs in the brine and refrigerate over night or minimum 4 hours..
- Make the rub. I used Myron Mixon's 'The only other barbecue rub you need' recipe. Combine 2/3 cup chili powder, 1/2 cup sugar, 1/4 cup kosher salt, 1/4 cup onion powder, 1/4 garlic powder and 1 tsp cayenne pepper.
- Soak your choice of wood chunks in water (I used mesquite). Light the charcoal in the smoker. Slice up the orange and lemon into approximately 12 pieces each..
- Rinse the chicken and turkey in cold water and pat dry..
- Stuff each chicken with half an orange, half a lemon, 1 sprig rosemary and 2 sprigs of tarragon..
- Cover the chickens and turkey legs on all sides with the rub..
- Put the chicken breast side up and the turkey legs on the smoker. Smoke at 275° for 3.5 hours or until the white meat hits 160 and the dark reaches 180. Check the temp periodically and add more charcoal and wood chunks as needed..
So I'm smoking a few turkeys this year for my family, and as I'm prepping them I realized I wanted to give you just a few more thoughts If your legs aren't done, cut them off, put them back in the oven/smoker and finish them. How to Smoke Turkey Legs Turkey legs tend to hold in moisture longer than a turkey breast Remove your turkey legs from the brine mixture and pat dry. Mix all of your rub seasoning Smoked Recipe Categories. Beef Chicken Turkey Pork Venison Duck Pheasant Frog Fish. Recipe courtesy of Bill Jamison and Cheryl Jamison.
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