Recipe of Any-night-of-the-week Swiss Chard With Pancetta, Chilli And Penne Pasta

Swiss Chard With Pancetta, Chilli And Penne Pasta.

Swiss Chard With Pancetta, Chilli And Penne Pasta

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, swiss chard with pancetta, chilli and penne pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Swiss Chard With Pancetta, Chilli And Penne Pasta is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Swiss Chard With Pancetta, Chilli And Penne Pasta is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook swiss chard with pancetta, chilli and penne pasta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard With Pancetta, Chilli And Penne Pasta:

  1. {Make ready of Artisan sausages.
  2. {Get of as needed Pancetta.
  3. {Take of as needed Swiss chard leaves.
  4. {Make ready of Diced onion.
  5. {Take of Garlic.
  6. {Take of Double cream.
  7. {Prepare of Chilli flakes.
  8. {Take of Penne pasta.
  9. {Prepare of as needed Italian hard cheese.

Instructions to make Swiss Chard With Pancetta, Chilli And Penne Pasta:

  1. Boil a large pan of hot water and add pinch of salt. Spread the Swiss chard leaves into thing strips. Dice the onion finally..
  2. Heat a the oil in a large pan on a medium heat. Cook off the onion and chopped garlic for 5 mins until soft. (Don't brown them off though as they will continue to cook through the next few steps..
  3. Peel off the sausage skins and discard them. Add the sausage meat and pancetta to the onion and garlic. With two wooden spoons, break apart the sausage meat until cooked through. Season with a pinch of salt and grind of pepper. Continue to cook for 15 mins..
  4. Cook the pasta in the boiling water until al dente..
  5. Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta water..
  6. Stir in the drain pasta and mix everything together. Serve with grate cheese and enjoy!.

So that is going to wrap it up with this special food swiss chard with pancetta, chilli and penne pasta recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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