Chicken Curry.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Chicken Curry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken curry using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry:
- {Take of Chicken: 750 gms, without skin cut to medium size pieces.
- {Get of I prefer to use same size pieces so that the chicken cooks uniformly.
- {Prepare of Marinade.
- {Prepare 1 tsp of Salt.
- {Make ready 1/2 tsp of Red chili.
- {Get 1 1/2 tbsp of Ginger garlic Paste.
- {Make ready of Aromatic spices.
- {Get 1 tsp of Cumin seeds.
- {Get 3-4 of Green cardamom.
- {Take 3-4 of Cloves.
- {Make ready 3-4 of Black pepper corns.
- {Prepare of For the gravy.
- {Prepare 3 tbsp of Mustard oil.
- {Take of Onion: 3 medium, chopped finely.
- {Prepare 1 1/2 tsp of Salt.
- {Take 1 tbsp of Ginger garlic paste.
- {Take of Green chilies:1-2,finelychopped.
- {Take 1 tsp of Turmeric.
- {Prepare of Tomatoes: 3 large, grated.
- {Take Gram of Flour: 2 tbsp.
- {Take 3 tsp of Coriander seed powder.
- {Prepare 1 tsp of Red Chili powder.
- {Make ready 1 tsp of Roasted cumin Powder.
- {Take 1 tsp of Degi Mirch Red chili Powder.
- {Make ready of To add later.
- {Prepare 2 tbsp of Kasuri Methi.
- {Take 1 tsp of Garam Masala.
- {Take 2 tbsp of Butter.
- {Get of Garnish.
- {Get of Green Coriander: 2 tbsp Chopped.
- {Get of Ginger: ½ Inch, cut in fine juliennes.
Instructions to make Chicken Curry:
- Make 2-3 slits on the chicken pieces, ¼ inch deep at the angle on 45 degrees. Now in a big bowl, marinade the chicken with salt, red chili and ginger garlic paste. Cover and refrigerate for 20-25 minutes..
- While the chicken is soaking up the flavors, heat oil in a pressure cooker. Add the aromatics spices to the hot oil. Now add the onions and sauté on medium flame till golden in colour. Add the salt while sautéing the onions for cooking them quickly..
- Add the green chilis, ginger garlic paste and turmeric. Stir. Add 2-3 tbsp of water to lift off the flavors in the pan and cook the onions till they release the oil. Now add the tomatoes and cook again till the raw smell disappears and oil is released..
- Now add the gram flour and mix well. Time to add the chicken. Lift up the chicken pieces one by one from the bowl and add to the masala. Mix the chicken to coat it nicely with the masala. Cook the chicken for 5 minutes, stirring and and tossing 3-4 times in between..
- Now add the coriander powder, red chili powder, degi mirch and roasted cumin seed powder. Mix again. Add 1.5 cups of water, stir. Put the lid of the pressure cooker and on medium flame cook for one whistle..
- Let the pressure drop by itself, once the pressure drops open the lid..
- Add the kasuri methi, garam masala and butter. Take out in a serving dish and garnish with green coriander and ginger juliennes. Serve hot with rice or chapatis..
So that's going to wrap this up with this special food chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!