Chilled Lemon Flan.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chilled lemon flan. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chilled Lemon Flan is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chilled Lemon Flan is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chilled lemon flan using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilled Lemon Flan:
- {Make ready 2 oz of Butter (Unsalted).
- {Get 1 of Level Tbsp Caster Sugar.
- {Get 4 oz of Crushed Digestives.
- {Take 1/4 pt of Double Cream.
- {Make ready of Small Tin Condensed Milk.
- {Get of Zest and Juice of 2 Large Lemons.
Steps to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees.
- Lightly Butter Flan Dish.
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL.
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating.
- Pour Over the Base and Chill.
So that's going to wrap this up with this exceptional food chilled lemon flan recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!