Tuna Alfredo Bow Tie Pasta 🍝.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, tuna alfredo bow tie pasta 🍝. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tuna Alfredo Bow Tie Pasta 🍝 is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tuna Alfredo Bow Tie Pasta 🍝 is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
- {Take 1 box (12 ounce) of bow tie pasta (farfalle).
- {Make ready of Salt for boiling water.
- {Make ready 2 jars (16 ounce) of Alfredo pasta sauce.
- {Make ready 1 can (5 ounce) of chunk light tuna in water, drained.
- {Make ready 1/8 teaspoon of black pepper.
- {Take 1/4 teaspoon of Goya adobo.
- {Take of Parsley flakes.
Steps to make Tuna Alfredo Bow Tie Pasta 🍝:
- In a large pot bring water to a boil, add salt to water......
- Add in your bow tie pasta and cook until al dente, drain, then add back to pot.......
- Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes......Sauce will thicken upon standing......!!! 😉😋.
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