Slow Cooker Thai Green Curry Chicken.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, slow cooker thai green curry chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Thai Green Curry Chicken is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Thai Green Curry Chicken is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- {Prepare 2 lb of chicken breasts.
- {Get 14 oz of coconut milk.
- {Get 3 tbsp of thai green curry paste.
- {Take 4 cup of vegetables.
- {Take 2 tbsp of fish sauce.
- {Prepare 1 bunch of basil.
Steps to make Slow Cooker Thai Green Curry Chicken:
- Place chicken breasts into slow cooker..
- In a separate bowl, whisk together the coconut milk and thai green curry paste..
- Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours..
- After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour..
- Add fish sauce and basil at the end and serve with rice or noodles..
So that is going to wrap it up for this special food slow cooker thai green curry chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!