Cheese Steak Egg Rolls.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, cheese steak egg rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cheese Steak Egg Rolls is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Cheese Steak Egg Rolls is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheese Steak Egg Rolls:
- {Take 6 ounces of beef tenderloin, thinly sliced.
- {Make ready 1 teaspoon of sriracha seasoning salt bend.
- {Take 1 tablespoon of olive oil.
- {Get 1 tablespoon of butter.
- {Prepare 1 of small onion, thin sliced.
- {Get 2 of garlic cloves, chopped.
- {Take 1 of small red pepper, thin sliced.
- {Get to taste of Salt and pepper.
- {Make ready 2 of green onions, sliced.
- {Prepare 1 cup of shredded sharp cheddar cheese.
- {Take 8 of ounnceblack diamond spreadable cheddar cheese, at room tempera.
- {Make ready 2 tablespoons of Parmesan peppercorn dressing.
- {Prepare 1 of latge egg beaten with 1 tablespoon water (egg wash).
- {Prepare 8-10 of eggroll wraooers.
- {Make ready of Oil for frying.
- {Take of Garnish seasoning.
- {Get as needed of Fresh grated Romano cheese,.
- {Prepare as needed of Sriracha seasoning,.
Steps to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked.
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions.
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly.
- Make eggrplls.
- Lay eggrolls on a flat surface and brush edges with egg wash.
- Place some filling on the end.
- Fold sids over.
- Roll up compleatly enclosing filling.
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350.
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot..
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream.
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