Easy Not-Spicy Mapo Tofu.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, easy not-spicy mapo tofu. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Easy Not-Spicy Mapo Tofu is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Easy Not-Spicy Mapo Tofu is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy not-spicy mapo tofu using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Not-Spicy Mapo Tofu:
- {Prepare 1 block of Tofu (silken or firm).
- {Prepare 100 grams of Ground meat (pork, chicken, or whatever you'd prefer).
- {Make ready 1 tbsp of Grated ginger.
- {Prepare 1 tbsp of Grated garlic.
- {Make ready 1 tbsp of Sesame oil.
- {Get 1/3 of Japanese leek.
- {Prepare 1 tbsp of Sesame oil (to finish, optional).
- {Get of Sauce.
- {Make ready 1 tbsp of Miso.
- {Take 1/2 tbsp of Soy sauce.
- {Prepare 1 tbsp of Sake.
- {Make ready 2 tbsp of Chinese soup stock.
- {Get 2 tbsp of Katakuriko.
- {Take 300 ml of Water.
- {Take of For adults.
- {Make ready 1 tbsp of Doubanjiang.
- {Make ready 1 of as much (to taste) Ra-yu.
Instructions to make Easy Not-Spicy Mapo Tofu:
- Combine the sauce ingredients and mix. Finely chop the leek..
- Boil the tofu in salted water for a little bit beforehand, so that it's less likely to fall apart. Drain..
- Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly..
- Add the ground meat and stir fry until it's cooked through and crumbly. Add the chopped leek..
- Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer..
- Once it is bubbling, add the optional sesame oil to finish..
- If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish..
So that is going to wrap this up for this special food easy not-spicy mapo tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!