Ham and cheese turnovers. Ham & Cheese Puff Pastry Turnovers make an easy lunch or dinner. Flaky puff pastry is filled with ham, cheddar cheese, and dijon mustard. These savory turnovers are filled with chopped ham, gooey cheese, and a hint of dijon mustard.
To celebrate my children and their love for comfort food I created these tasty breakfast ham and cheese turnovers. It was fabulous and fairly easy! Ham & Cheese Turnover. this link is to an external site that may or may not meet accessibility guidelines.
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ham and cheese turnovers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ham and cheese turnovers is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Ham and cheese turnovers is something that I have loved my entire life.
Ham & Cheese Puff Pastry Turnovers make an easy lunch or dinner. Flaky puff pastry is filled with ham, cheddar cheese, and dijon mustard. These savory turnovers are filled with chopped ham, gooey cheese, and a hint of dijon mustard.
To get started with this particular recipe, we have to prepare a few components. You can cook ham and cheese turnovers using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese turnovers:
- {Get of turnovers.
- {Make ready of puffed pasrty sheet, rolled into 12" square.
- {Make ready of cooked ham, great using deli meat or leftovers.
- {Make ready of shredded swiss cheese.
- {Get of spicy brown mustard.
- {Take of sauted onions cooked to a golden brown.
- {Prepare of of tomato.
Be the first to rate & review! Stack a piece of the ham, cheese, and onion on the bottom of each triangle and roll the dough up around the filling. Are you tired of the same old ham and cheese sandwich? Deli meats and cheeses seem to naturally wind up in between two slices of bread.
Instructions to make Ham and cheese turnovers:
- Heat oven to 400°F..
- On parchment lined cookie sheet, place pastry dough that has been cut into equal halves.
- Spread all ingredients evenly between the two sheets leaving a quarter of an inch of edge exposed. With wet fingertip wet edges of pastry and fold over ends to form a pocket..
- Cut slits in top to vent..
- Bake 20 minutes until nicely browned..
- Let cool a few minutes and enjoy while they are nice and warm..
Justine has another delicious and easy recipe for you today! Make sure to check this out as its a unique and fun dish to add to your cooking routine. These ham & cheese turnovers are just the trick! Brush the mixture across the tops of the turnovers. Lightly brush the edges of the pastry squares with water.
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