Choco-lava Cake.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, choco-lava cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Choco-lava Cake is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Choco-lava Cake is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook choco-lava cake using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Choco-lava Cake:
- {Get 150 grams of Bourbon Biscuits.
- {Take 100 grams of dark chocolate compound.
- {Get 3/4 th cup of milk at room temperature.
- {Take Some of blocks of dark chocolate compound.
Steps to make Choco-lava Cake:
- Take 150 grams of Bourbon packet & remove all the cream out of the biscuits. Now grind them into fine powder and keep it aside..
- Now take 100 grams of dark chocolate and melt it by double boiler method or in a microwave mode. Now add this to the biscuits powder & mix everything well..
- Now add milk to it, then mix everything well again..
- My alluminium moulds are self-made with alluminium foil. And the process of making them are shown in the steps below. Now pour 2 tbsp mixture into the mould, put a piece of dark chocolate in-between then again pour a tsp of the cake-mixture over it as shown in the image..
- Take a kadai and pre-heat it by covering the kadai base with salt and a stand over it. Keep a plate over the stand and cover the kadai and pre-heat it for about 7 to 8 mins. 3 mins on high flame & 5 mins on medium flame..
- Then keep the alluminium moulds over it and bake them in a low flame for about 15 to 20 mins. Keep checking them after every 5-5 mins by dipping a toothpick but don't dip it from between as you need to keep the middle part in a semi-liquid state. Dip it only from sides. If the toothpick comes out clean then it's done..
- Serve it hot..
So that is going to wrap this up for this special food choco-lava cake recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!