Creamy Coriander Sauce.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, creamy coriander sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Coriander Sauce is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Creamy Coriander Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook creamy coriander sauce using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Creamy Coriander Sauce:
- {Prepare of Stalks and leaves of coriander.
- {Make ready of Unsalted butter.
- {Get of ◎ Shallot (or small onion).
- {Make ready of ◎ Button mushrooms.
- {Make ready of ◎ Jalapeño peppers (discard the seeds if it is too hot).
- {Get of Cumin powder.
- {Prepare of Chicken stock.
- {Make ready of Double cream.
- {Make ready of Egg yolk.
- {Take of or less Brown sugar.
- {Get of Red wine vinegar (or 1 teaspoon of balsamic vinegar + 2 teaspoons of rice vinegar).
Steps to make Creamy Coriander Sauce:
- Finely chop the ◎ vegetables (discard the seeds of the jalapeno chili if it is too hot)..
- Heat the butter in a pot and sauté the shallot and mushrooms over medium heat until softened..
- Reduce the heat to low and add the cumin and jalapeño pepper. Sauté for 5 more minutes..
- Add the chicken stock and turn up the heat. Reduce the stock by half and turn off the heat..
- Add the cream and stalks and leaves of the coriander. Bring to a boil and turn off the heat..
- After it cools down, purée the contents of the pot in a blender..
- Place a metal sieve over a bowl and strain the puréed mixture, using a spatula..
- Combine the egg yolk, brown sugar, and vinegar in a heat-proof bowl and whisk..
- Whisk the mixture from Step 8 and add the half of the strained purée to cool down the entire mixture. Add the rest of the purée and mix well..
- Place the bowl from Step 9 over a bain-marie and stir the sauce mixture over low heat for about 5 minutes until the sauce thickens..
- Keep the sauce in a resealable bag or an air-tight container and store in the freezer. Use as much sauce as you need anytime..
- Variation 1: Mexican-style Sautéed Chicken ThighsServe your chicken Mexican style. https://cookpad.com/us/recipes/158434-mexican-style-sauteed-chicken-thighs.
- Variation 1: Serve your hot dogs with this sauce along with a topping of sautéed red peppers and onions..
- Use this sauce with tomato and pickles salsa https://cookpad.com/us/recipes/158550-pickled-tomato-salsa.
So that's going to wrap it up for this exceptional food creamy coriander sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!