Lidah Kucing (Cat's tongue).
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lidah kucing (cat's tongue). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Lidah Kucing (Cat's tongue) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Lidah Kucing (Cat's tongue) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook lidah kucing (cat's tongue) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lidah Kucing (Cat's tongue):
- {Take of Recipe 1 :.
- {Take 2 of large egg whites.
- {Make ready 150 gr of Salted Butter.
- {Prepare 100 gr of Icing sugar.
- {Take 125 gr of Flour(I use robinhood for cake and pastry).
- {Prepare 25 gr of Corn Starch.
- {Prepare 1 tsp of Pure vanilla Extract.
- {Prepare of Recipe 2:.
- {Take 3 of large egg whites.
- {Get 150 gr of Salted butter.
- {Prepare 100 gr of icing sugar.
- {Get 25 gr of corn starch.
- {Prepare 110 gr of flour.
- {Get 1 tsp of Pure Vanilla Extract.
Instructions to make Lidah Kucing (Cat's tongue):
- The eggs and butter should be in room temperature..
- Preheat the oven to 320 °F. Line a baking sheet with parchment paper..
- Beat butter and icing sugar with electric mixer on high speed until it looks pale(about 2-3 minutes).
- Add the egg whites and pure vanilla extract then beat about 3minutes on medium speed until combined.
- Sift in flour and corn starch,fold together with a spatula until combined or just use electric mixer on low speed to combine (about 1minute).
- Pour the mixture into piping bag or pastry bag with a 0.5-cm (1/4-inch) tip, form 3-4cm long straight dough to the baking sheet, spacing them by 2.5cm..
- Bake for about 15 minutes or until well done. Remove from the oven and allow to cool. Place the cookies in an airtight container..
- This is for recipe number 2.
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