Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, cocoa medallion cake (a hershey recipe) & whipped chocolate frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cocoa medallion cake (a hershey recipe) & whipped chocolate frosting using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
- {Prepare 1 cup of Unsweetened cocoa.
- {Take 1 cup of Boiling water.
- {Prepare 1 cup of Butter.
- {Take 1/4 cup of Shortening.
- {Get 2 cup of Sugar.
- {Make ready 1 tsp of Vanilla.
- {Prepare 1/4 tsp of Salt 1/8 teaspoon NOT 1/4.
- {Make ready 2 of Eggs.
- {Get 1 tsp of Baking soda.
- {Make ready 1 cup of Buttermilk.
- {Take 1 cup of AP flour.
- {Get 2 cup of Heavy whipping cream.
- {Take 1 cup of Hershey's Chocolate Syrup.
- {Make ready 1 tsp of Vanilla.
Steps to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
- Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside..
- Cream butter, shortening, sugar, vanilla, and salt until light and fluffy..
- Add eggs, beat well..
- Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition..
- Blend in cocoa..
- Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper..
- Pour cake batter into pans..
- Bake at 350 for about 30-35 minutes or until tester comes out clean..
- Cool in pans 10 minutes and then remove and cool on racks..
- Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes..
- Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency..
- Frost cake and refrigerate. Refrigerate any remaining cake..
So that's going to wrap this up for this exceptional food cocoa medallion cake (a hershey recipe) & whipped chocolate frosting recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!