Chicken Fettuccine Alfredo with Vegetables.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, chicken fettuccine alfredo with vegetables. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken Fettuccine Alfredo with Vegetables is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Chicken Fettuccine Alfredo with Vegetables is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken fettuccine alfredo with vegetables using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Fettuccine Alfredo with Vegetables:
- {Make ready of vegetable oil.
- {Get of fettucine (1 lb.).
- {Prepare of butter, softened.
- {Prepare of heavy whipping cream.
- {Get of Parmesan Cheese, grated.
- {Prepare of salt.
- {Take of garlic, chopped.
- {Take of mushrooms, presliced.
- {Prepare of red bell pepper, chopped.
- {Take of celery, sliced.
- {Make ready of black pepper.
- {Take of skinless chicken breasts.
- {Get of fresh basil leaves, chopped for garnish.
- {Get of Chicken Seasoning.
- {Make ready of olive oil.
- {Get of Seasoned Salt.
- {Prepare of black pepper.
- {Get of McCormick Montreal Chicken seasoning.
- {Get of garlic powder.
- {Get of Cayenne pepper.
Instructions to make Chicken Fettuccine Alfredo with Vegetables:
- Preheat the oven to 425°F. Place the rack in the middle slot..
- Meanwhile, wash the chicken breasts and dry with paper towels..
- Lightly coat the chicken breasts with the olive oil..
- For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper..
- Bake the seasoned chicken breasts in the oven for 20 to 25 minutes..
- Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions..
- Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside..
- On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended..
- Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked..
- Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste..
- Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately..
So that is going to wrap this up with this exceptional food chicken fettuccine alfredo with vegetables recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!