Savory Butternut Squash Soup with Fresh Ginger.
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, savory butternut squash soup with fresh ginger. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Savory Butternut Squash Soup with Fresh Ginger is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Savory Butternut Squash Soup with Fresh Ginger is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:
- {Take of butternut squash.
- {Prepare of fresh ginger.
- {Get of brown sugar.
- {Get of garlic, roasted.
- {Take of granny smith apple.
- {Get of chicken stock.
- {Take of cinnamon.
- {Take of chopped parsley.
Steps to make Savory Butternut Squash Soup with Fresh Ginger:
- Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside)..
- Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender..
- Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes..
- Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger..
- Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low..
- Using a hand blender or other blending device, puree the ingredients until smooth..
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