Shrimp alfredo penne pasta.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp alfredo penne pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp alfredo penne pasta is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Shrimp alfredo penne pasta is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp alfredo penne pasta:
- {Make ready of Tri-Colored Penne Pasta.
- {Make ready of of Classico Roasted Red Pepper Alfredo Sauce.
- {Prepare of Large Cooked Shrimp.
- {Get of Green Bellpepper.
- {Take of Broccoli.
- {Make ready of Salt.
- {Get of White Pepper.
Instructions to make Shrimp alfredo penne pasta:
- Bring a pot of water to a boil..
- While that's going on, remove the tails from the shrimp..
- Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat..
- Add pasta to boiling water and bring to desired tenderness..
- Heat the broccoli and bellpepper until tender. Stirring occasionally..
- Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste..
- Drain finished pasta..
- Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste..
- Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces..
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