Un Vraiment Délicieux Turkey Leg.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, un vraiment délicieux turkey leg. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Un Vraiment Délicieux Turkey Leg is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Un Vraiment Délicieux Turkey Leg is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook un vraiment délicieux turkey leg using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Un Vraiment Délicieux Turkey Leg:
- {Prepare of Turkey leg or two (obviously).
- {Get of butter (not melted).
- {Prepare of Salt.
- {Get of Pepper.
- {Get of Garlic Powder or a few cloves.
- {Take of Lemon Pepper.
- {Get of Paprika.
- {Take of Slap Ya Momma or something similar (I like spice).
- {Get of Liquid smoke if you like it.
- {Take of Things and devices.
- {Make ready of Big Plastic bag to seal the meat in (just big enough ideally).
- {Get of big pot.
- {Take of thermometer or sous vide machine.
Steps to make Un Vraiment Délicieux Turkey Leg:
- Season ya meat pretty heavily. When cooking in the bag the juices will accumulate and "wash" some of the seasoning off later. Don't coat it on like a rub or get weird with the salt just season it well. Like a little more than normal but not by much..
- Place the leg(s) in the plastic bag with the butter (and garlic if you have it). I tend to use quart/gallon sized bags depending on the need. Use the immersion technique to seal and make the bag air tight(google it - it's easy) or vacuum seal..
- Via your sous vide or the stove and a thermometer - heat up a large pot of water to a constant 145° F..
- Place the bagged mostly air tight meat in the water. You can add it before the water is up to temp. It doesn't matter. Make sure the bagged meat is under the water - use something to hold it under if needed. If sealed properly it shouldn't float..
- Leave the bag in there cooking for 20 hrs. Yes 20..
- Snag bag and dump out juices or save them if you wish to make a gravy or sumn..
- Slap em in the oven or an air fryer on 400° for about 10 min. This is just to get the skin crispy. Don't over do it..
- Eat it. It's the best turkey leg you've ever had. C'est bon..
So that is going to wrap this up for this exceptional food un vraiment délicieux turkey leg recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!