Broccoli & Cheese Twice Baked.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, broccoli & cheese twice baked. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Broccoli & Cheese Twice Baked is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Broccoli & Cheese Twice Baked is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have broccoli & cheese twice baked using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli & Cheese Twice Baked:
- {Make ready of Potatoes.
- {Get of melted butter.
- {Prepare of finely chopped fresh broccoli.
- {Make ready of shredded cheddar cheese.
- {Take of "lite" Sour Cream.
- {Prepare of salt & pepper.
Steps to make Broccoli & Cheese Twice Baked:
- Bake Potatoes in foil ( poke holes in Potatoes to vent ) 450 for 1 hour turning occasionally.
- Once Potatoes are cooked, let sit to cool enough to handle.
- In large bowl, scoop out Potato, leaving just the skin.
- In same bowl, add remaining ingredients, stir well to combine.
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- Scoop mixture back into the skins. ( it makes a lot, so large scoops is good ).
- Bake at 350, for about 15 min, then put under broiler for about 5 min.
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So that is going to wrap it up for this special food broccoli & cheese twice baked recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!