Shrimp Alfredo.
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, shrimp alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp Alfredo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Shrimp Alfredo is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp alfredo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Alfredo:
- {Get of shrimp.
- {Take of Penne.
- {Prepare of butter.
- {Get of garlic.
- {Get of parsley.
- {Get of flour.
- {Make ready of milk.
- {Get of chicken broth.
- {Make ready of shredded matz cheese.
- {Prepare of shredded parm cheese.
Steps to make Shrimp Alfredo:
- Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley.Transfer shrimp to a plate. (Keep juices in skillet.).
- Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup mozzarella and 1/4 cup Parmesan until creamy. Return shrimp to skillet. Add cooked penne and toss until combined. (Add more milk if mixture is too thick.season if wanted).
- Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. (Optional).
So that's going to wrap this up with this special food shrimp alfredo recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!