Gingerbread Cupcakes.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, gingerbread cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gingerbread Cupcakes is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Gingerbread Cupcakes is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Cupcakes:
- {Get 1 3/4 cup of all-purpose flour.
- {Make ready 1 tsp of baking soda.
- {Prepare 1 tbsp of ground ginger.
- {Make ready 2 tsp of ground cinnamon.
- {Take 1/4 tsp of ground cloves.
- {Get 1/4 tsp of salt.
- {Make ready 4 oz of unsalted butter, at room temperature.
- {Make ready 1 of large egg.
- {Prepare 1/2 cup of light brown sugar, packed.
- {Get 1 tsp of vanilla extract.
- {Get 1 cup of molasses.
- {Prepare 1/2 cup of raisins.
- {Prepare 1/2 cup of boiling water.
- {Take of GARNISH.
- {Prepare 1 of recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions.
- {Take of sprinkles and cinnamon candies.
- {Make ready 1 of recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9.
Steps to make Gingerbread Cupcakes:
- Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off..
- In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt.
- In a large bowl beat butter,sugar, vanilla and egg until well blended.
- Add molasses and beat in..
- Add flour mixture and beat just until combined..
- Add boiling water and mix just until smooth. Mix in raisins.
- Fill prepared cupcake tins evenly..
- Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal..
- Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
So that's going to wrap it up for this exceptional food gingerbread cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!