Ghostly Beef Jerky.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ghostly beef jerky. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Ghostly Beef Jerky is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ghostly Beef Jerky is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have ghostly beef jerky using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghostly Beef Jerky:
- {Prepare of lean beef sirloin tip, thinly sliced.
- {Make ready of soy sauce.
- {Make ready of brown sugar.
- {Get of pineapple juice.
- {Get of balsamic vinegar.
- {Get of teriyaki sauce.
- {Take of worcestershire sauce.
- {Prepare of onion powder.
- {Take of garlic powder.
- {Get of cracked black pepper.
- {Take of ghost pepper purée.
Steps to make Ghostly Beef Jerky:
- Cut each slice of meat into 1-2 inch strips..
- Mix onion powder, garlic powder and pepper in a small bowl.
- Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour..
- In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool..
- Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours..
- Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.).
So that's going to wrap it up for this special food ghostly beef jerky recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!