Pastelón de Platano Maduro (Puerto Rican Lasagna).
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pastelón de platano maduro (puerto rican lasagna). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pastelón de Platano Maduro (Puerto Rican Lasagna) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Pastelón de Platano Maduro (Puerto Rican Lasagna) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pastelón de platano maduro (puerto rican lasagna) using 6 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Pastelón de Platano Maduro (Puerto Rican Lasagna):
- {Prepare of +/- Picadillo (I have a recipe for this).
- {Make ready of Very Ripe Plantains.
- {Prepare of Oil in large skillet.
- {Make ready of Mozzarella or cheese of your choice.
- {Prepare of Eggs Beaten.
- {Get of Milk.
Instructions to make Pastelón de Platano Maduro (Puerto Rican Lasagna):
- Preheat oil on med-high in skillet.
- Select Plantains such as these.
- Peel plantains and cut into thin slices lengthwise. Each Plantain should make 5-6 slices..
- Slicing the Plantains can be tricky. Here is a good method to use..
- Put Plantains in skillet a few at a time and cook on both sides until golden brown..
- When brown remove to plate with paper towels..
- When Plantains are fried, butter 13x13 casserole dish..
- Lay out Plantains on bottom leaving as little space as possible in-between..
- Put a layer as thick as you like of Picadillo on Plantains..
- Combine Milk with Beaten Eggs and add a thin layer on top of meat mixture..
- Put a layer of Cheese on top of Meat..
- Alternate layers as many as you wish. Commonly there are 3 layers of Plantains and 2 layers of Meat.
- Finish top layer with Plantains, Egg and Cheese.
- Bake in 350° oven for 30 minutes or until heated through. May want to broil momentarily to brown cheese..
- Allow to rest for a few minutes to make slicing easier..
- Enjoy!.
So that's going to wrap this up with this special food pastelón de platano maduro (puerto rican lasagna) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!