Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Curry • How To Make Thai Red Curry Paste
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- {Prepare of 🟡Red curry Paste.
- {Prepare 6 pcs. of Dried Red chili (big).
- {Take 3 pcs. of Dried Red chili (small).
- {Make ready 6 pcs. of Garlic.
- {Make ready 2 pcs. of Shallot.
- {Make ready 1 pc. of Lemongrass.
- {Make ready 1 tsp. of Galangal.
- {Take 1/2 tsp of cumin.
- {Prepare 1/2 tsp. of Coriander seed.
- {Get 3 pcs. of Kaffir lime leaves.
- {Make ready 1 tsp. of Shrimp paste.
- {Make ready 1 pc. of Coriander root.
- {Make ready 1/4 tsp. of White pepper corn.
- {Take 3 tbsp. of Vegetable oil.
- {Get 1 tbsp. of Water.
- {Make ready of 🟡Thai Red Curry Chicken with Pumpkin.
- {Prepare 3 cup of Coconut milk.
- {Make ready 150 g. of Red curry paste.
- {Make ready 5 tbsp. of Fish sauce.
- {Take 1 tbsp. of Palm sugar.
- {Prepare 1 tsp. of Sugar.
- {Prepare 3 of kaffir lime leaves.
- {Prepare 250 g. of Chicken thigh.
- {Take 1 cup of water.
- {Prepare of Pumpkin.
- {Get of Sweet basil.
- {Prepare 1 pc. of Long red chili.
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend.
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves.
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