Simple Chocolate Cake Recipe.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple chocolate cake recipe. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Simple Chocolate Cake Recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Simple Chocolate Cake Recipe is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple chocolate cake recipe using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Chocolate Cake Recipe:
- {Prepare 115 g of plain chocolate, chopped into Small pieces.
- {Make ready 3 lt of milk.
- {Make ready 150 g of unsalted butter or margarine, softened.
- {Get 150 g of sugar.
- {Take 3 of eggs.
- {Prepare 200 g of aising flour.
- {Prepare 1 tbsp of cocoa Powder.
- {Take of Icing sugar and cocoa powder, for dusting.
- {Make ready 1 of quantity Chocolate Buttercream, for the filling.
Instructions to make Simple Chocolate Cake Recipe:
- Preheat oven to 180C / 350F / Gas 4. Grease two 18 cm/7 in round sandwich cake tins and line the base of each with non-stick baking paper. Select a small saucepan and a heatproof bowl that will fit over it. Place the chocolate and the milk in the bowl. Bring a small saucepan of water to just blow simmering point. Place the bowl containing the chocolate mixture on top. Leave for about 5 minutes, until the chocolate softens, then stir until smooth..
- Cream the butter or margarine with the sugar in a mixing bowl until pale and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the chocolate mixture until well combined..
- Sift the and coca over the mixture and fold in with a metal spoon until evenly mixed. Scrape into the prepared tins, smooth level and bake for 35 -40 minutes or until well risen and firm. Turn out on to wire racks to cool..
- Sandwich the cake layers together with a thick, even layer of chocolate buttercream. Dust with a mixture of icing sugar and cocoa just before serving..
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