Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken in ginger broth with chayote and moringa - filipino tinola with more veggies. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken in ginger broth with chayote and moringa - filipino tinola with more veggies using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:
- {Make ready of large bay leaf.
- {Get of thumb ginger, sliced lengthwise.
- {Make ready of red onion, sliced.
- {Take of garlic cloves, sliced.
- {Take of chicken thighs, rubbed with salt.
- {Make ready of Water, enough to fill pot to brim with all ingredients in.
- {Prepare of mirliton or chayote, peeled & sliced.
- {Take of winged beans, sliced.
- {Get of moringa / malunggay leaves.
- {Prepare of thin bunch cilantro, chopped.
- {Make ready of chicken broth cube.
- {Prepare of fish sauce or as needed.
- {Make ready of thumb-length raddish, sliced in discs (optional).
- {Prepare of finger chili, slice in the middle for heat.
Steps to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:
- In a big soup pot add water, chicken and a bay leaf over medium heat. Another way of cooking is to sauté the garlic & onions with the browning of chicken before adding water..
- Drop in the onions, garlic, ginger, finger chili and broth cube. Bring to a boil..
- Add the mirliton, raddish slices and winged beans. Cook 5-10 mins with lid..
- Lower heat. Add fish sauce. Taste and add more as needed. This brings saltiness and umami flavor to the broth. Stir a bit..
- Sprinkle the chopped cilantro on top and the moringa leaves. Turn off heat..
- Eat on it's own or pour hot soup over steamed rice for a hearty meal..
So that is going to wrap this up with this exceptional food chicken in ginger broth with chayote and moringa - filipino tinola with more veggies recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!