Chicken Porridge with Sauté Mushrooms.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, chicken porridge with sauté mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Porridge with Sauté Mushrooms is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Chicken Porridge with Sauté Mushrooms is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
- {Make ready 2 cups of rice, cooked in the rice cooker with 3 cups water.
- {Prepare 6 of chicken thighs (bone in).
- {Get 12 cups of water.
- {Get 2 inches of ginger, pounded.
- {Take to taste of salt and pepper.
- {Prepare of For the sauté mushrooms:.
- {Prepare 250 gr of mushrooms, roughly minced.
- {Make ready 1 Tbsp of oyster sauce.
- {Prepare 1 tsp of soy sauce.
- {Get to taste of salt and pepper.
- {Take 1 Tbsp of vegetable oil.
- {Prepare of Garnish:.
- {Prepare of fried wonton wrappers.
- {Get of green onions, thinly sliced.
Steps to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant..
- Add mushrooms. Cook until wilted..
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside..
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth..
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food)..
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes..
- Season with salt and white pepper powder. Adjust to taste..
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋.
So that is going to wrap this up for this exceptional food chicken porridge with sauté mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!