Applewood Smoked wings and turkey legs.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, applewood smoked wings and turkey legs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Applewood Smoked wings and turkey legs is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Applewood Smoked wings and turkey legs is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have applewood smoked wings and turkey legs using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Applewood Smoked wings and turkey legs:
- {Make ready of chicken wings.
- {Take of turkey legs.
- {Take of Garlic salt.
- {Prepare of Salt.
- {Take of Pepper.
- {Prepare of Water.
- {Get of Frank's Red Hot.
- {Take of Sweet Baby Ray's BBQ.
- {Make ready of Parmesan.
- {Take of Garlic Powder.
- {Take of Applewood.
- {Make ready of Brown sugar.
Steps to make Applewood Smoked wings and turkey legs:
- Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours.
- Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end..
- After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry.
- Dry rub salt, pepper and garlic salt on wings and turkey legs.
- Dry rub turkey legs with salt, pepper & garlic salt..
- Place wings in aluminum pan for indirect heat.
- Place wings in smoker and turkey legs on opposite side from heat.
- After one hour, flip wings and turkey legs.
- Flip turkey legs after one hour.
- Smoke for one more hour. Keep heat at 250°.
- On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs.
- Hour four, remove wings from pan and finish wings on grill in smoker.
- The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°.
- Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain...or not. Lol..
- Eat and be fat and happy.
- I almost forgot about the turkey legs. Eat those to, share with friends and family..
So that is going to wrap it up for this exceptional food applewood smoked wings and turkey legs recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!