Jerk chicken (my way). Jerk Chicken is something we all love to enjoy. I'm sure alot of you guys can agree. But living abroad in a cold, wet, rainy country we don't get the.
I thought that a bit of chicken was needed to lift up a bit the flavours. Real jerk would have knocke… This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. Jamaican Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jerk chicken (my way). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Jerk chicken (my way) is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Jerk chicken (my way) is something which I've loved my entire life. They're fine and they look fantastic.
Jerk Chicken is something we all love to enjoy. I'm sure alot of you guys can agree. But living abroad in a cold, wet, rainy country we don't get the.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jerk chicken (my way) using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jerk chicken (my way):
- {Prepare 300 ml of tomato sauce.
- {Prepare 150 ml of water.
- {Make ready 3 tsp of hot salsa.
- {Take 1 of salt.
- {Get 1 of pepper.
- {Make ready 1 of parsley.
- {Get 2 clove of garlic.
- {Get 1 large of onion.
- {Make ready 2 large of bell peppers.
- {Take 4 large of tomatoes.
- {Get 1 tsp of ginger.
- {Take 1 tsp of curry.
- {Get 1 of lime.
- {Prepare 100 grams of pineaplle.
- {Take 1 large of carrot.
- {Get 4 large of chili peppers (without seeds).
- {Make ready 50 grams of brown sugar.
- {Get 1 of basil.
- {Make ready 1 of lime pepper.
- {Get 400 grams of chicken leg's meat.
- {Take 250 grams of rice.
- {Make ready 100 grams of sour cream.
Off to the grocery store for the other ingredients. My Jerk chicken has been marinating in the fridge for a couple of hours now and cannot wait to get it. That was my first jerk chicken experience and I've never looked back. It hits my sweet spot perfectly - big, punchy, spicy flavours.
Steps to make Jerk chicken (my way):
- Peel and square pineapple and lime, set aside 100 grams..
- Thinly slice the vegetables, herbs and ginger..
- Preheat water in a large pot, add the rice and let it cook for half an hour..
- Cut the meat into slices.
- Now preheat a large pan. Then stir in tomato sauce, water, herbs and all seasonings except sugar. Keep on stirring..
- Stir in all the vegetable slices, lime and pinapple squares, and sugar. Mix.
- Preheat another pan, add some olive oil. As sone as the oil starts to blister, add the meat. It should be sautéd for 4 minutes each side with salt and pepper..
- When the meat is ready, put it into the other pan and let cook for a few minutes.
- Now the rice should be done. Serve everything with some sour cream..
Look at the thick sticky But this Oven Baked Jerk Chicken recipe by Imma from Immaculate Bites is my favourite. As soon as I saw her recipe, I knew I would try it and I've. Oven-baked Jerk chicken takes the "boring" out of chicken! The seasoning is phenomenal - bold, sweet-and-spicy, and full of flavor. I cook chicken fairly often for my family.
So that is going to wrap this up with this exceptional food jerk chicken (my way) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!