Pumpkin mini pies.
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pumpkin mini pies. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin mini pies is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Pumpkin mini pies is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin mini pies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin mini pies:
- {Prepare 400 g of pumpkin puree.
- {Make ready 300 g of evaporated milk.
- {Prepare 2 of eggs.
- {Prepare 300 g of pie crust pastry or puff pastry.
- {Take 1 teaspoon of cinnamon.
- {Prepare 1/4 teaspoon of each of ginger,cloves,nutmeg.
- {Take 1 teaspoon of salt.
- {Get 3/4 cup of sugar.
Steps to make Pumpkin mini pies:
- Roll out your pastry see my previous recipe on quiche to see how you make it.cut into circles and put the in your cupcake tin.put in the freezer for 30 minutes.
- Preheat your oven to 180 degrees.
- Boil or roast the pumpkin till it's ready then peel it and mash the puree.
- Add the sugar and spices in a bowl and whisk,next add the eggs,next add the evaporated milk and finally the pumpkin puree.
- Add the mixture to the pastry cups and bake for 30 minutes.wait to cool before removing from the tray.
So that's going to wrap it up with this exceptional food pumpkin mini pies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!