Pho-flavor flank steak lettuce wraps.
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, pho-flavor flank steak lettuce wraps. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Pho-flavor flank steak lettuce wraps is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Pho-flavor flank steak lettuce wraps is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pho-flavor flank steak lettuce wraps:
- {Prepare 2 pounds of beef flank steak.
- {Prepare 2 cups of coarsely chopped onions (2 large).
- {Take 2 cups of water.
- {Prepare 1/4 cup of fish sauce.
- {Prepare 2 tablespoons of sugar.
- {Take 2 tablespoons of rice vinegar.
- {Make ready 2 of fresh jalapeno chile peppers finely chopped.
- {Make ready 4 teaspoons of chinese five-spice powder.
- {Make ready 12 of large lettuce leaves, swiss chard or napa cabbage leaves.
- {Get 1 cup of shredded radishes.
- {Make ready 3/4 cup of fresh thai basil leaves.
- {Get 3 of green onions, thinly sliced diagonally.
- {Prepare 2 tablespoons of lime juice.
- {Take of Sriracha sauce (optional).
Instructions to make Pho-flavor flank steak lettuce wraps:
- Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker..
- Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours..
- Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten..
- To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce..
So that is going to wrap this up for this exceptional food pho-flavor flank steak lettuce wraps recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!