Mushroom and Kale Soup.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, mushroom and kale soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Mushroom and Kale Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Mushroom and Kale Soup is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom and kale soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Kale Soup:
- {Take of dry wild rice.
- {Make ready of unsalted butter.
- {Take of olive oil.
- {Take of each sliced shitake, cremini, and button mushrooms.
- {Prepare of sliced leeks, white parts only.
- {Make ready of chopped kale, ribs removed.
- {Take of minced fresh garlic.
- {Prepare of all-purpose flour.
- {Get of low-sodium chicken broth.
- {Take of half-and-half.
- {Prepare of minced fresh chives.
- {Prepare of Salt and pepper to taste.
Instructions to make Mushroom and Kale Soup:
- Cook wild rice according to package directions..
- Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute..
- Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives..
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