Simple Way to Make Favorite Air fry sweet potato spiced chips

Air fry sweet potato spiced chips.

Air fry sweet potato spiced chips

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, air fry sweet potato spiced chips. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Air fry sweet potato spiced chips is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Air fry sweet potato spiced chips is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have air fry sweet potato spiced chips using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Air fry sweet potato spiced chips:

  1. {Get of sweet potato, peeled and cut into big chips size.
  2. {Prepare of Spray vegetable oil.
  3. {Get of Seasoning.
  4. {Get of garlic granules.
  5. {Make ready of tsb bbq seasoning.
  6. {Make ready of smoke paprika.
  7. {Prepare of chilli flakes.
  8. {Get of Some salt and pepper.
  9. {Get of Sauce.
  10. {Take of Mayonnaise.
  11. {Get of Sriracha sauce.

Instructions to make Air fry sweet potato spiced chips:

  1. Mix all the seasoning together, coated all over the sweet potato chips..
  2. Spray some vegetable cooking oil all over the sweet potato chips and place into airfry. I set it on 200c for 10 min then take it out to shake then put it back in on 180c for another 10 min..
  3. Serve with mayonnaise and sriracha sauce. Yum 😋.

So that is going to wrap this up for this special food air fry sweet potato spiced chips recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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