Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, cocoa medallion cake (a hershey recipe) & whipped chocolate frosting. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few components. You can have cocoa medallion cake (a hershey recipe) & whipped chocolate frosting using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
- {Prepare of Unsweetened cocoa.
- {Take of Boiling water.
- {Get of Butter.
- {Get of Shortening.
- {Prepare of Sugar.
- {Prepare of Vanilla.
- {Make ready of Salt 1/8 teaspoon NOT 1/4.
- {Get of Eggs.
- {Get of Baking soda.
- {Make ready of Buttermilk.
- {Make ready of AP flour.
- {Prepare of Heavy whipping cream.
- {Take of Hershey's Chocolate Syrup.
- {Prepare of Vanilla.
Instructions to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
- Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside..
- Cream butter, shortening, sugar, vanilla, and salt until light and fluffy..
- Add eggs, beat well..
- Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition..
- Blend in cocoa..
- Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper..
- Pour cake batter into pans..
- Bake at 350 for about 30-35 minutes or until tester comes out clean..
- Cool in pans 10 minutes and then remove and cool on racks..
- Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes..
- Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency..
- Frost cake and refrigerate. Refrigerate any remaining cake..
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