Moms Stuffed steak.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, moms stuffed steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moms Stuffed steak is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Moms Stuffed steak is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moms Stuffed steak:
- {Take 2 boxes of chicken stuffing cooked with beef bouillon- cooled.
- {Make ready 3 of prime London broils (1.5 lbs each) sliced super thin to roll.
- {Take 1 1/2 of large onion diced.
- {Take 8 cloves of garlic minced.
- {Get As needed of Veg. Oil for browning/sautéing.
- {Prepare 1/2 cup of flour for rolling meat.
- {Take 6 cans of tomato soup.
- {Prepare to taste of Salt & pepper.
- {Take To taste of Basil & parsley minced.
- {Take As needed of Butcher twine for tying.
- {Prepare 12 oz of bag of egg noodles cooked.
- {Get 1/2 stick of Butter for noodles.
Steps to make Moms Stuffed steak:
- Make the stuffing up with beef bouillon too, and let cool..
- Cut the London broil into thin wide fillets to roll the stuffing in.
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present).
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one).
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper..
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat.
- Cover with foil and bake for 1 hr at 350°.
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings..
So that is going to wrap it up for this exceptional food moms stuffed steak recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!