Eggless Pumpkin Pie.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, eggless pumpkin pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggless Pumpkin Pie is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Eggless Pumpkin Pie is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless pumpkin pie using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggless Pumpkin Pie:
- {Prepare of For Pie Crust:.
- {Take 2 Cups of all-purpose flour.
- {Take 2 teaspoons of sugar.
- {Prepare 1 teaspoon of salt (salt can be skipped if using salted butter).
- {Take 1/2 cup (115 grams) of cold unsalted butter cubed.
- {Prepare 1/2 cup (120 ml) of ice water.
- {Prepare of For filling.
- {Make ready 1 can of sweetened condensed milk.
- {Make ready 1 cup of pumpkin puree.
- {Take 2 Tablespoons of cornstarch/cornflour.
- {Get 1 teaspoon of vanilla extract/essence.
- {Make ready 1/2 teaspoon of salt.
- {Get 11/2 teaspoons of ground cinnamon.
- {Get 1/2 teaspoon of ground ginger*.
- {Take 1/4 teaspoon of ground or freshly grated nutmeg*.
- {Get 1/8 teaspoon of ground cloves*.
- {Get 1/8 teaspoon of fresh ground black pepper.
Steps to make Eggless Pumpkin Pie:
- For Pie Crust:.
- In a large mixing bowl, whisk together the flour, sugar, and salt until well combined. Add the cold cubed butter. Using a pastry cutter or fork, cut them into the dry ingredients until you have small pea-sized crumbs (some larger pieces are okay)..
- Slowly drizzle in one tablespoon of ice water at a time (you may not need the full 1/2 cup) and gently mix it in until the dough starts to come together. Turn the dough out onto a lightly floured surface and pack it into a ball. Cut the dough in half and flatten it into two discs. Cover each one tightly with plastic wrap and refrigerate for at least one hour..
- Pour the dough onto a lightly floured sheet of plastic wrap and form into a disc. Lightly flour the top of the pie dough and place another sheet of plastic wrap on top. Rolling from the center, roll until the dough is about a 1/8-inch thickness. Remove the top piece of plastic wrap, fold the dough over and lay across the pie plate and remove the bottom piece of plastic wrap. Press the pie dough lightly into the bottom and sides of the pie plate..
- Use a fork and lightly prick the bottom and sides of the pie dough. bake the pie in preheated oven for 15-20minuts.
- For Pumpkin Filling:.
- In a mixing bowl, combine condensed milk, pumpkin puree, cornflour/ cornstarch, spices, and vanilla extract together. Whisk to combine until smooth..
- Pour into the prepared pie shell. Bake for 50-60 minutes at 180°c until pie appears firm. Chill for several hours or overnight (if you can last that long). #GA4.
So that's going to wrap this up with this exceptional food eggless pumpkin pie recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!