Chinese Rice with Shashlik.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, chinese rice with shashlik. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chinese Rice with Shashlik is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Chinese Rice with Shashlik is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese rice with shashlik using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Rice with Shashlik:
- {Make ready of Chinese Rice.
- {Make ready of Oil 3-4 tbsp. (For egg scrambled).
- {Take 6 of Eggs.
- {Prepare of Oil half cup.
- {Prepare of Garlic 3 cloves (chopped).
- {Prepare 1 cup of Cabbage.
- {Get of Capsicum half (Chopped).
- {Prepare of Carrot half (shredded).
- {Get of Salt as your taste.
- {Get 1 tbsp of White pepper.
- {Get 1 tbsp of Chicken Powder.
- {Get 750 g of Boiled Rice.
Steps to make Chinese Rice with Shashlik:
- Heat oil in pan & add eggs..
- Cook it until eggs scrambled & cook well and chop into small pieces. Then keep aside for later use..
- Heat oil in wok; add chopped garlic cloves and stir-fry until garlic turn a nice brown colour, about 3-4 minutes..
- Add Cabbage, Capsicum and Carrot & cook 1-2 mins..
- Then add Salt, White pepper, Chicken Powder and Add rice, scrambled chopped egg to rice mixture.
- And fold in stir-fry for 1 minute more serve..
- Chinese Fried Rice is ready..
So that's going to wrap it up for this exceptional food chinese rice with shashlik recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!