Spicy "Asian" Coconut Seafood & Vegetable Soup.
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, spicy "asian" coconut seafood & vegetable soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Spicy "Asian" Coconut Seafood & Vegetable Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
- {Make ready of Yield: Serves 4 people.
- {Get of water.
- {Prepare of chicken bullion (can substitute with chicken stock).
- {Take of green beans (cut in pieces).
- {Take of zucchini (cut in pieces).
- {Make ready of haddock (cut it pieces).
- {Get of medium/large shrimp (peeled).
- {Take of 'canned' coconut milk.
- {Make ready of each of minced fresh ginger and garlic (cook in olive oil until bronzed).
- {Prepare of + tablespoons Thai Red Curry Paste.
- {Get of Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro.
Steps to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
- Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.).
- Add the coconut milk and thai red curry paste & stir..
- In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot')..
- In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'..
- Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'..
- Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling)..
So that's going to wrap this up with this exceptional food spicy "asian" coconut seafood & vegetable soup recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!