Steps to Prepare Quick Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe

Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe.

Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, kadai vegetable masala | kadai veg gravy | restaurant style recipe. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kadai Veg gravy

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kadai vegetable masala | kadai veg gravy | restaurant style recipe using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:

{Take of Preparation of Special kadai masala:.
{Make ready 2-3 tbsp of Coriander Seeds.
{Get 4 of green Cardamoms.
{Prepare 2 of dried red chillies.
{Make ready 2 of Black Cinnamon & Cloves.
{Get 5-6 of Black peppercorns.
{Take 1 tbsp of Cumin seeds.
{Get 4 tbsp of oil.
{Get 3 tbsp of Kadai Masala.
{Make ready 2 of Medium chopped Onions.
{Make ready 2 of Medium Chopped tomatoes.
{Make ready 1 tsp of Ginger garlic paste.
{Get 1/4 tsp of Turmeric powder.
{Prepare 2 tsp of Red Chilli powder.
{Take 1 tbsp of Coriander powder.
{Get 1 tsp of Kasuri Methi.
{Prepare 1/2 cup of Tomato purée / Ketchup.
{Prepare 2 tbsps of Cashewnut paste (Grind Cashewnuts with milk).
{Make ready 1 of Medium Carrot.
{Make ready 8-9 of French Beans Blanched & cut into one inch pieces.
{Get 2 of potatoes.
{Prepare 1 of Small green Capsicum - Cubed.
{Get 1/4 cup of water.
{Get 1 of small cube of cottage cheese.
{Get of For Garnishing: Coriander leaves and Finely chopped Cashewnuts.

Instructions to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:

Powder the Ingredients for the Kadai masala and keep it aside..
Heat 2 tbsps of oil in a pan and add three tbsps Kadai Masala to it. Now add Chopped Onions and Sauté till brown..
Added the Chopped tomatoes. (Cover the pan and let it cook).
Add Ginger-garlic paste, Turmeric powder, Red Chilli powder, Coriander powder, Kasuri Methi and mix it well..
Add Tomato purée / Ketchup and the Cashewnut Paste and then add Blanched Carrots, French beans and Capsicums..
Add 1 small cube of Cottage Cheese and add water and salt to taste..
Cover the pan and let it cook for a while..
Garnish with Coriander leaves and Finely chopped Cashewnuts..
Serve it Hot with: Roti, Phulka, Naan, Kulcha or Paratha. Enjoy the Spicy & delicious Veg Indian Gravy - Kadai Vegetable.

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